Heathcote on Show Menu

June 4, 2017

Check out our special menu for the Queen’s Birthday long weekend. Click here

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November 28, 2016

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2016 Heathcote Wine Festival 8-9 Oct

September 22, 2016

The best weekend in Heathcote is rapidly approaching on the 8th – 9th October. Shiraz Heaven (and many other styles). Check out the video and get your tickets here

Autumn – Winter Menu

May 4, 2016

Have a look at our new menu full of warming soul food perfect for the cooler months. View here

March 11, 2016

Twilight Tapas at Heathcote Winery. Featuring live acoustic music and continuous tapas from 5pm to 9pm. $50pp. Saturday 2nd April. Limited spaces available. Bookings essential. Phone cellar door 03 5433 2595

Valentine’s Day Dinner

January 28, 2016

We will be open for dinner this Valentine’s Day. Places are filling fast and bookings are a must, contact cellar door on 03 5433 2595 to reserve your place. View our special menu here

New Lunch Service Times

October 11, 2015

Letting all our lovely customers know that we’ve made a slight change to our lunch service hours. You can now enjoy our chef’s yummy food from 12pm to 3pm, Wednesday through to Sunday.

2015 Heathcote Wine & Food Festival

August 5, 2015

Ticket sales are now open for the best Shiraz Festival going around! With buses from Melbourne and Bendigo there’s no excuse not visit. Get tickets here http://www.trybooking.com/IFEI

Watch the promo video

Heathcote Wine and Food Festival from Archivist Media on Vimeo.

Wine Club Release Now On

June 30, 2015

Over the coming weeks we’ll be phoning our wine club for the member release of the 2013 Slaughterhouse Paddock Shiraz and the 2014 Craven’s Place Shiraz. Look out for a call from one of our friendly team. Cheers.

We’re Back! Now serving lunch 7 days

June 17, 2015

We are back with our new Galleria Food & Wine Bar. Now offering lunch 7 days from 12pm – 3pm. Check out the new menu here. Best to book for weekends. Come and sit by our open fire and enjoy some of the delicious new offerings. Perfect with a glass of Shiraz. Cheers.